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Singapore Curry Chicken

WorldGourmetHome — Sun, 22 Nov 2020 11:11:47 +0000

Best served with plain white rice, bread or fried rice vermicelli, curry chicken is a Singaporean favourite and a must-have for every special family occasion. Made with fragrant coconut milk and a quintessential Southeast Asian spice mix called the rempah, its aromatic and flavourful gravy is one that will bring the whole family together for …

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Pumpkin Flower Mantou (Vegan)

WorldGourmetHome — Wed, 28 Oct 2020 14:14:53 +0000

Are you looking for a new pumpkin recipe? Try these fluffy flower mantou (steamed buns), they are so pretty and full of pumpkin goodness! The word “mantou” literally means “barbarians head”. They appear cloud-like in their form, first having originated from Northern China. Legend attributes its origin to the brilliant political strategist Zhuge Liang, who …

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Brown Sugar Burnt Cheesecake

WorldGourmetHome — Thu, 22 Oct 2020 13:29:39 +0000

Wonderfully creamy and custardly, the Basque burnt cheesecake is a crustless cheesecake baked at high heat. It has a rustic look with cracked edges and an almost burnt surface. While the original recipe from La Viña in San Sebastián contains only 5 ingredients, there’s plenty of room to get creative. This version uses brown sugar …

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Babka

WorldGourmetHome — Fri, 18 Sep 2020 15:12:49 +0000

Babka is a sweet braided bread that originated from Jewish communities in Poland in the early 19th century. Extra challah dough was rolled up with fruit jam or cinnamon and the Babka was baked as a loaf alongside the challah then. Fast forward to 2020, the modern day Babka consists of either an enriched or …

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Crispy Roasted Pork Belly (Siu Yuk)

WorldGourmetHome — Sat, 05 Sep 2020 10:41:53 +0000

Chinese-style roast pork belly, or Siu Yuk, as it is more fondly known, has been a Southern Chinese delicacy for ages. Unlike the Western style cooking methods that require scoring of the skin, the Chinese crispy roast pork belly traditionally requires the pork skin to be pricked until it’s completely punctured with holes. This is …

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Earl Grey Tea Scones + Cranberry Chocolate Chip Scones

WorldGourmetHome — Thu, 03 Sep 2020 14:11:09 +0000

Originally made with oats and griddle-baked, it is believed that scones got their start as a Scottish quick bread in the early 1500s. Some say the word “skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. When …

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No Bake Chocolate Raspberry Slice

WorldGourmetHome — Tue, 01 Sep 2020 11:43:33 +0000

A delightful dessert combination, this is a fairly simple no-bake recipe that promises flavour in every bite! Made of a chocolate base, a raspberry layer and a chocolate ganache layer, the indulgent pairing of chocolate and raspberry is phenomenal. Just watch how quickly it disappears! What you’ll need Chocolate Base 1 cup crushed digestive biscuits …

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Pink Dragonfruit Bahn Mi

WorldGourmetHome — Thu, 27 Aug 2020 14:46:04 +0000

In February 2020, a bakery in Vietnam created a series of pink dragonfruit bread to use up the tons of dragonfruit going unsold due to the COVID-19 outbreak. This exceptional dragon fruit Bahn Mi combines the subtle hint of floral sweetness, rich, savoury meat and bright, crunchy pickles and fresh herbs, all stuffed into a …

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Savoury Inarizushi with flavoured salt

WorldGourmetHome — Wed, 26 Aug 2020 14:56:22 +0000

Legend has it that Inari, the Japanese Shinto god of harvests, uses foxes as his messengers. It is believed that these messenger foxes enjoy eating fried tofu skin, which gave birth to the popular snack inarizushi (fried tofu pockets stuffed with rice). Often used as an offering at the altar of Inari shrines, the shape …

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Chocolate Almond Roll

WorldGourmetHome — Thu, 20 Aug 2020 14:20:02 +0000

Despite its name, the Swiss Roll (also known as jelly roll, jam roll, roll cake, cream roll or Swiss log) did not originate from Switzerland but likely from Austria. From classic fruit jam, whipped cream, chocolate and cheese fillings, to more exotic fillings made with ube and durian, different countries have their favourite interpretations of …

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