Food | World Gourmet Home http://worldgourmethome.com Gourmet Without Boundaries Sun, 22 Nov 2020 11:11:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 http://worldgourmethome.com/wp-content/uploads/2020/06/cropped-e2ad1256-30d9-4fb0-8ad2-34a7a02cafe7-32x32.jpg Food | World Gourmet Home http://worldgourmethome.com 32 32 Singapore Curry Chicken http://worldgourmethome.com/singapore-curry-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=singapore-curry-chicken http://worldgourmethome.com/singapore-curry-chicken/#respond Sun, 22 Nov 2020 11:11:47 +0000 http://worldgourmethome.com/?p=323 Best served with plain white rice, bread or fried rice vermicelli, curry chicken is a Singaporean favourite and a must-have for every special family occasion. Made with fragrant coconut milk and a quintessential Southeast Asian spice mix called the rempah, its aromatic and flavourful gravy is one that will bring the whole family together for …

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The post Singapore Curry Chicken first appeared on World Gourmet Home.]]> http://worldgourmethome.com/singapore-curry-chicken/feed/ 0 Babka http://worldgourmethome.com/babka/?utm_source=rss&utm_medium=rss&utm_campaign=babka http://worldgourmethome.com/babka/#respond Fri, 18 Sep 2020 15:12:49 +0000 http://worldgourmethome.com/?p=308 Babka is a sweet braided bread that originated from Jewish communities in Poland in the early 19th century. Extra challah dough was rolled up with fruit jam or cinnamon and the Babka was baked as a loaf alongside the challah then. Fast forward to 2020, the modern day Babka consists of either an enriched or …

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The post Babka first appeared on World Gourmet Home.]]> http://worldgourmethome.com/babka/feed/ 0 Earl Grey Tea Scones + Cranberry Chocolate Chip Scones http://worldgourmethome.com/earl-grey-tea-scones-cranberry-chocolate-chip-scones/?utm_source=rss&utm_medium=rss&utm_campaign=earl-grey-tea-scones-cranberry-chocolate-chip-scones http://worldgourmethome.com/earl-grey-tea-scones-cranberry-chocolate-chip-scones/#respond Thu, 03 Sep 2020 14:11:09 +0000 http://worldgourmethome.com/?p=298 Originally made with oats and griddle-baked, it is believed that scones got their start as a Scottish quick bread in the early 1500s. Some say the word “skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned.  When …

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