Cakes | World Gourmet Home

Brown Sugar Burnt Cheesecake

WorldGourmetHome — Thu, 22 Oct 2020 13:29:39 +0000

Wonderfully creamy and custardly, the Basque burnt cheesecake is a crustless cheesecake baked at high heat. It has a rustic look with cracked edges and an almost burnt surface. While the original recipe from La Viña in San Sebastián contains only 5 ingredients, there’s plenty of room to get creative. This version uses brown sugar …

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Earl Grey Tea Scones + Cranberry Chocolate Chip Scones

WorldGourmetHome — Thu, 03 Sep 2020 14:11:09 +0000

Originally made with oats and griddle-baked, it is believed that scones got their start as a Scottish quick bread in the early 1500s. Some say the word “skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. When …

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Chocolate Almond Roll

WorldGourmetHome — Thu, 20 Aug 2020 14:20:02 +0000

Despite its name, the Swiss Roll (also known as jelly roll, jam roll, roll cake, cream roll or Swiss log) did not originate from Switzerland but likely from Austria. From classic fruit jam, whipped cream, chocolate and cheese fillings, to more exotic fillings made with ube and durian, different countries have their favourite interpretations of …

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Oreo & Chocolate Cheesecake

WorldGourmetHome — Sat, 01 Aug 2020 13:00:02 +0000

This tri-coloured, light and decadent cheesecake is the perfect weekend treat! It’s double the goodness when paired with coffee or a coffee-flavoured drink. What you’ll need: For the Oreo bottom: 3/4 cup finely ground Oreo cookies 2 tablespoons unsalted butter, melted For the cheesecake: 500g cream cheese, softened 2/3 cup granulated sugar 11/2 teaspoons pure …

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Cempedak Muffins

WorldGourmetHome — Mon, 20 Jul 2020 05:55:54 +0000

Often called the ugly cousin of the jackfruit, cempedak is a tropical superfruit native to Southeast Asia Malaysia, Indonesia, Thailand, Myanmar and Vietnam Cempedak’s aromatic, custard-like flesh can be eaten fresh or cooked — it can be fried or its pulp creamed to make jams and cakes. Its hard seeds are also edible – boiled, roasted or …

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Goji Berry and Carrot Cupcakes

WorldGourmetHome — Mon, 06 Jul 2020 13:04:13 +0000

This child-friendly, nutrient-dense carrot cake recipe is enhanced with the addition of goji berries, or wolfberries. Often called a superfood, goji berries are packed with a whole load of nutrients. Containing all eight essential amino acids and a high levels of healthy antioxidants, Goji berries are known for their anti-aging effects, and benefits to eye …

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Lapis Legit/Kue Lapis/Thousand Layer Cake

WorldGourmetHome — Tue, 23 Jun 2020 09:28:54 +0000

Lapis Legit, also known as the “thousand layer cake”, literally means “sweet layer cake” in Indonesian. This delicate and delicious cake was first introduced to Indonesia during its Dutch colony days, and ironically can hardly be found in Holland today. Ultimate patience is key to creating this masterpiece, comprised of 15-20 layers, baked layer upon …

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