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Earl Grey Tea Scones + Cranberry Chocolate Chip Scones

WorldGourmetHome — Thu, 03 Sep 2020 14:11:09 +0000

Originally made with oats and griddle-baked, it is believed that scones got their start as a Scottish quick bread in the early 1500s. Some say the word “skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. When …

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Arrepiados (Almond Biscuits)

WorldGourmetHome — Wed, 19 Aug 2020 12:17:24 +0000

Arrepiados” (translated into English as “creepy”, “horrified” or “goosebumps”) are said to have originated when nuns were getting ready to welcome a group of distinguished gentlemen. In the bustle of the kitchen, where they were peeling almonds to make some cookies, a sister remarked, “Do not forget that the Clarissass (nuns of the Monastery of …

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Rose, Pistachio and White Chocolate Cookies

WorldGourmetHome — Wed, 12 Aug 2020 11:30:49 +0000

Inspired by Persian flavours, these shortbread cookies are fragrant, buttery but light — the perfect accompaniment to a cup of tea. The best part? They are simple to prepare and the dough can be made ahead of time and frozen. Fun fact: Both rosewater and pistachio are thought to have originated from Iran and are …

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