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Singapore Curry Chicken

WorldGourmetHome — Sun, 22 Nov 2020 11:11:47 +0000

Best served with plain white rice, bread or fried rice vermicelli, curry chicken is a Singaporean favourite and a must-have for every special family occasion. Made with fragrant coconut milk and a quintessential Southeast Asian spice mix called the rempah, its aromatic and flavourful gravy is one that will bring the whole family together for …

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Pumpkin Flower Mantou (Vegan)

WorldGourmetHome — Wed, 28 Oct 2020 14:14:53 +0000

Are you looking for a new pumpkin recipe? Try these fluffy flower mantou (steamed buns), they are so pretty and full of pumpkin goodness! The word “mantou” literally means “barbarians head”. They appear cloud-like in their form, first having originated from Northern China. Legend attributes its origin to the brilliant political strategist Zhuge Liang, who …

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Crispy Roasted Pork Belly (Siu Yuk)

WorldGourmetHome — Sat, 05 Sep 2020 10:41:53 +0000

Chinese-style roast pork belly, or Siu Yuk, as it is more fondly known, has been a Southern Chinese delicacy for ages. Unlike the Western style cooking methods that require scoring of the skin, the Chinese crispy roast pork belly traditionally requires the pork skin to be pricked until it’s completely punctured with holes. This is …

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No Bake Chocolate Raspberry Slice

WorldGourmetHome — Tue, 01 Sep 2020 11:43:33 +0000

A delightful dessert combination, this is a fairly simple no-bake recipe that promises flavour in every bite! Made of a chocolate base, a raspberry layer and a chocolate ganache layer, the indulgent pairing of chocolate and raspberry is phenomenal. Just watch how quickly it disappears! What you’ll need Chocolate Base 1 cup crushed digestive biscuits …

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Pink Dragonfruit Bahn Mi

WorldGourmetHome — Thu, 27 Aug 2020 14:46:04 +0000

In February 2020, a bakery in Vietnam created a series of pink dragonfruit bread to use up the tons of dragonfruit going unsold due to the COVID-19 outbreak. This exceptional dragon fruit Bahn Mi combines the subtle hint of floral sweetness, rich, savoury meat and bright, crunchy pickles and fresh herbs, all stuffed into a …

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Savoury Inarizushi with flavoured salt

WorldGourmetHome — Wed, 26 Aug 2020 14:56:22 +0000

Legend has it that Inari, the Japanese Shinto god of harvests, uses foxes as his messengers. It is believed that these messenger foxes enjoy eating fried tofu skin, which gave birth to the popular snack inarizushi (fried tofu pockets stuffed with rice). Often used as an offering at the altar of Inari shrines, the shape …

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Greek Beef Stew with Orzo

WorldGourmetHome — Sun, 09 Aug 2020 14:14:39 +0000

A classic dish served in Greek homes for Sunday dinners, Giouvetsi/Youvetsi is a hearty stew made with meat and pasta, and flavoured with red wine, tomato sauce, cinnamon, cloves and bay leaves. Orzo absorbs the flavour from the beef stew, resulting in a mouth-watering one-pot meal that packs a punch! What you’ll need 900g/2 pounds beef chuck …

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Black Glutinous Rice Dessert – 3 Ways

WorldGourmetHome — Thu, 06 Aug 2020 14:10:08 +0000

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice. Despite its name, the colour of the rice is a deep, dark purple. It has a nutty, chewy texture and has a natural sweetness. Unlike common white rice varieties, black rice is unprocessed, and healthier with more nutritional benefits. Its fibre-rich bran …

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Chokladbollar

WorldGourmetHome — Sun, 02 Aug 2020 13:11:23 +0000

Swedish Chocolate Balls It’s fika time! In Sweden the fika tradition is synonymous with taking a coffee break and having a snack with it. Even though they are commonly served in Swedish cafes, many Swedish families make Chokladbollar at home, because they are really easy to make. In fact, this is one of the first …

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Kansai Okonomiyaki

WorldGourmetHome — Thu, 30 Jul 2020 13:23:15 +0000

For various reasons, Okonomiyaki reminds us of Shakespeare’s As You Like It. Not only does this popular Japanese dish literally translate into “As you like it – fry/grill”, it’s also a dish that tells of a tale of love manifested in varied forms, a simple dish that transcends generations. Originating from Osaka, Kansai, the …

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