World Gourmet Home http://worldgourmethome.com Gourmet Without Boundaries Sun, 22 Nov 2020 11:11:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 http://worldgourmethome.com/wp-content/uploads/2020/06/cropped-e2ad1256-30d9-4fb0-8ad2-34a7a02cafe7-32x32.jpg World Gourmet Home http://worldgourmethome.com 32 32 Singapore Curry Chicken http://worldgourmethome.com/singapore-curry-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=singapore-curry-chicken http://worldgourmethome.com/singapore-curry-chicken/#respond Sun, 22 Nov 2020 11:11:47 +0000 http://worldgourmethome.com/?p=323 Best served with plain white rice, bread or fried rice vermicelli, curry chicken is a Singaporean favourite and a must-have for every special family occasion. Made with fragrant coconut milk and a quintessential Southeast Asian spice mix called the rempah, its aromatic and flavourful gravy is one that will bring the whole family together for …

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The post Singapore Curry Chicken first appeared on World Gourmet Home.]]> http://worldgourmethome.com/singapore-curry-chicken/feed/ 0 Pumpkin Flower Mantou (Vegan) http://worldgourmethome.com/pumpkin-flower-mantou-vegan/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-flower-mantou-vegan http://worldgourmethome.com/pumpkin-flower-mantou-vegan/#respond Wed, 28 Oct 2020 14:14:53 +0000 http://worldgourmethome.com/?p=319 Are you looking for a new pumpkin recipe? Try these fluffy flower mantou (steamed buns), they are so pretty and full of pumpkin goodness! The word “mantou” literally means “barbarians head”. They appear cloud-like in their form, first having originated from Northern China. Legend attributes its origin to the brilliant political strategist Zhuge Liang, who …

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The post Pumpkin Flower Mantou (Vegan) first appeared on World Gourmet Home.]]> http://worldgourmethome.com/pumpkin-flower-mantou-vegan/feed/ 0 Brown Sugar Burnt Cheesecake http://worldgourmethome.com/brown-sugar-burnt-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=brown-sugar-burnt-cheesecake http://worldgourmethome.com/brown-sugar-burnt-cheesecake/#respond Thu, 22 Oct 2020 13:29:39 +0000 http://worldgourmethome.com/?p=316 Wonderfully creamy and custardly, the Basque burnt cheesecake is a crustless cheesecake baked at high heat. It has a rustic look with cracked edges and an almost burnt surface. While the original recipe from La Viña in San Sebastián contains only 5 ingredients, there’s plenty of room to get creative. This version uses brown sugar …

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The post Brown Sugar Burnt Cheesecake first appeared on World Gourmet Home.]]> http://worldgourmethome.com/brown-sugar-burnt-cheesecake/feed/ 0 Babka http://worldgourmethome.com/babka/?utm_source=rss&utm_medium=rss&utm_campaign=babka http://worldgourmethome.com/babka/#respond Fri, 18 Sep 2020 15:12:49 +0000 http://worldgourmethome.com/?p=308 Babka is a sweet braided bread that originated from Jewish communities in Poland in the early 19th century. Extra challah dough was rolled up with fruit jam or cinnamon and the Babka was baked as a loaf alongside the challah then. Fast forward to 2020, the modern day Babka consists of either an enriched or …

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The post Babka first appeared on World Gourmet Home.]]> http://worldgourmethome.com/babka/feed/ 0 Crispy Roasted Pork Belly (Siu Yuk) http://worldgourmethome.com/crispy-roasted-pork-belly-siu-yuk/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-roasted-pork-belly-siu-yuk http://worldgourmethome.com/crispy-roasted-pork-belly-siu-yuk/#respond Sat, 05 Sep 2020 10:41:53 +0000 http://worldgourmethome.com/?p=302 Chinese-style roast pork belly, or Siu Yuk, as it is more fondly known, has been a Southern Chinese delicacy for ages. Unlike the Western style cooking methods that require scoring of the skin, the Chinese crispy roast pork belly traditionally requires the pork skin to be pricked until it’s completely punctured with holes. This is …

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The post Crispy Roasted Pork Belly (Siu Yuk) first appeared on World Gourmet Home.]]> http://worldgourmethome.com/crispy-roasted-pork-belly-siu-yuk/feed/ 0 Earl Grey Tea Scones + Cranberry Chocolate Chip Scones http://worldgourmethome.com/earl-grey-tea-scones-cranberry-chocolate-chip-scones/?utm_source=rss&utm_medium=rss&utm_campaign=earl-grey-tea-scones-cranberry-chocolate-chip-scones http://worldgourmethome.com/earl-grey-tea-scones-cranberry-chocolate-chip-scones/#respond Thu, 03 Sep 2020 14:11:09 +0000 http://worldgourmethome.com/?p=298 Originally made with oats and griddle-baked, it is believed that scones got their start as a Scottish quick bread in the early 1500s. Some say the word “skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned.  When …

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The post Earl Grey Tea Scones + Cranberry Chocolate Chip Scones first appeared on World Gourmet Home.]]> http://worldgourmethome.com/earl-grey-tea-scones-cranberry-chocolate-chip-scones/feed/ 0 No Bake Chocolate Raspberry Slice http://worldgourmethome.com/no-bake-chocolate-raspberry-slice/?utm_source=rss&utm_medium=rss&utm_campaign=no-bake-chocolate-raspberry-slice http://worldgourmethome.com/no-bake-chocolate-raspberry-slice/#respond Tue, 01 Sep 2020 11:43:33 +0000 http://worldgourmethome.com/?p=290 A delightful dessert combination, this is a fairly simple no-bake recipe that promises flavour in every bite! Made of a chocolate base, a raspberry layer and a chocolate ganache layer, the indulgent pairing of chocolate and raspberry is phenomenal. Just watch how quickly it disappears! What you’ll need Chocolate Base 1 cup crushed digestive biscuits …

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The post No Bake Chocolate Raspberry Slice first appeared on World Gourmet Home.]]> http://worldgourmethome.com/no-bake-chocolate-raspberry-slice/feed/ 0 Pink Dragonfruit Bahn Mi http://worldgourmethome.com/pink-dragonfruit-bahn-mi/?utm_source=rss&utm_medium=rss&utm_campaign=pink-dragonfruit-bahn-mi http://worldgourmethome.com/pink-dragonfruit-bahn-mi/#respond Thu, 27 Aug 2020 14:46:04 +0000 http://worldgourmethome.com/?p=280 In February 2020, a bakery in Vietnam created a series of pink dragonfruit bread to use up the tons of dragonfruit going unsold due to the COVID-19 outbreak. This exceptional dragon fruit Bahn Mi combines the subtle hint of floral sweetness, rich, savoury meat and bright, crunchy pickles and fresh herbs, all stuffed into a …

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The post Pink Dragonfruit Bahn Mi first appeared on World Gourmet Home.]]> http://worldgourmethome.com/pink-dragonfruit-bahn-mi/feed/ 0 Savoury Inarizushi with flavoured salt http://worldgourmethome.com/savoury-inarizushi-with-flavoured-salt/?utm_source=rss&utm_medium=rss&utm_campaign=savoury-inarizushi-with-flavoured-salt http://worldgourmethome.com/savoury-inarizushi-with-flavoured-salt/#respond Wed, 26 Aug 2020 14:56:22 +0000 http://worldgourmethome.com/?p=275 Legend has it that Inari, the Japanese Shinto god of harvests, uses foxes as his messengers. It is believed that these messenger foxes enjoy eating fried tofu skin, which gave birth to the popular snack inarizushi (fried tofu pockets stuffed with rice). Often used as an offering at the altar of Inari shrines, the shape …

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The post Savoury Inarizushi with flavoured salt first appeared on World Gourmet Home.]]> http://worldgourmethome.com/savoury-inarizushi-with-flavoured-salt/feed/ 0 Chocolate Almond Roll http://worldgourmethome.com/chocolate-almond-roll/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-almond-roll http://worldgourmethome.com/chocolate-almond-roll/#respond Thu, 20 Aug 2020 14:20:02 +0000 http://worldgourmethome.com/?p=271 Despite its name, the Swiss Roll (also known as jelly roll, jam roll, roll cake, cream roll or Swiss log) did not originate from Switzerland but likely from Austria. From classic fruit jam, whipped cream, chocolate and cheese fillings, to more exotic fillings made with ube and durian, different countries have their favourite interpretations of …

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