Gluten free | World Gourmet Home https://worldgourmethome.com Gourmet Without Boundaries Wed, 26 Aug 2020 14:57:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.4 https://worldgourmethome.com/wp-content/uploads/2020/06/cropped-e2ad1256-30d9-4fb0-8ad2-34a7a02cafe7-32x32.jpg Gluten free | World Gourmet Home https://worldgourmethome.com 32 32 Savoury Inarizushi with flavoured salt https://worldgourmethome.com/savoury-inarizushi-with-flavoured-salt/?utm_source=rss&utm_medium=rss&utm_campaign=savoury-inarizushi-with-flavoured-salt https://worldgourmethome.com/savoury-inarizushi-with-flavoured-salt/#respond Wed, 26 Aug 2020 14:56:22 +0000 http://worldgourmethome.com/?p=275 Legend has it that Inari, the Japanese Shinto god of harvests, uses foxes as his messengers. It is believed that these messenger foxes enjoy eating fried tofu skin, which gave birth to the popular snack inarizushi (fried tofu pockets stuffed with rice). Often used as an offering at the altar of Inari shrines, the shape …

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Arrepiados (Almond Biscuits) https://worldgourmethome.com/arrepiados-almond-biscuits/?utm_source=rss&utm_medium=rss&utm_campaign=arrepiados-almond-biscuits https://worldgourmethome.com/arrepiados-almond-biscuits/#respond Wed, 19 Aug 2020 12:17:24 +0000 http://worldgourmethome.com/?p=268 Arrepiados” (translated into English as “creepy”, “horrified” or “goosebumps”) are said to have originated when nuns were getting ready to welcome a group of distinguished gentlemen. In the bustle of the kitchen, where they were peeling almonds to make some cookies, a sister remarked, “Do not forget that the Clarissass (nuns of the Monastery of …

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Guatemalan-Spiced Cacao Drink https://worldgourmethome.com/guatemalan-spiced-cacao-drink/?utm_source=rss&utm_medium=rss&utm_campaign=guatemalan-spiced-cacao-drink https://worldgourmethome.com/guatemalan-spiced-cacao-drink/#respond Thu, 13 Aug 2020 12:08:37 +0000 http://worldgourmethome.com/?p=256 A light alternative to iced/hot chocolate, this version of a traditional Guatemalan drink is light, aromatic and vegan. Made using raw cacao nibs, a highly nutritious superfood made from unsweetened and unroasted crushed cocoa beans, this healthy drink is exceptionally rich in antioxidants and minerals that help reduce inflammation.  It’s delicious, served cold or warm. Fun fact: …

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Black Glutinous Rice Dessert – 3 Ways https://worldgourmethome.com/black-glutinous-rice-dessert-3-ways/?utm_source=rss&utm_medium=rss&utm_campaign=black-glutinous-rice-dessert-3-ways https://worldgourmethome.com/black-glutinous-rice-dessert-3-ways/#respond Thu, 06 Aug 2020 14:10:08 +0000 http://worldgourmethome.com/?p=229 Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice. Despite its name, the colour of the rice is a deep, dark purple. It has a nutty, chewy texture and has a natural sweetness. Unlike common white rice varieties, black rice is unprocessed, and healthier with more nutritional benefits. Its fibre-rich bran …

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Chokladbollar https://worldgourmethome.com/chokladbollar/?utm_source=rss&utm_medium=rss&utm_campaign=chokladbollar https://worldgourmethome.com/chokladbollar/#respond Sun, 02 Aug 2020 13:11:23 +0000 http://worldgourmethome.com/?p=220 Swedish Chocolate Balls It’s fika time! In Sweden the fika tradition is synonymous with taking a coffee break and having a snack with it. Even though they are commonly served in Swedish cafes, many Swedish families make Chokladbollar at home, because they are really easy to make. In fact, this is one of the first …

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Jatjuk – Korean Pine Nut Porridge https://worldgourmethome.com/jatjuk-korean-pine-nut-porridge/?utm_source=rss&utm_medium=rss&utm_campaign=jatjuk-korean-pine-nut-porridge https://worldgourmethome.com/jatjuk-korean-pine-nut-porridge/#respond Tue, 14 Jul 2020 07:15:46 +0000 http://worldgourmethome.com/?p=118 Looking for vegan, gluten and dairy-free ideas? Try the Jatjuk, a delicious and nutritious Korean pine nut porridge. Jatjuk has immunity boosting and skin rejuvanating properties, making it a nutritious meal for all ages. This healthy delicacy was once enjoyed by Korean royalty, from as early as the 16th century. What you’ll need 1/2 cup …

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