Dukkah (“doo-kah”) is an amazing all-purpose Egyptian nut, seed, and spice mix. Often made with sesame seeds, cumin and coriander – there are multiple variations and plenty of room to create a unique recipe.
Its uses are countless. We incorporated our black sesame dukkah into our bread dough to add a nutty aroma and beautiful colour. We also stirred it into ricotta to make a delicious dip.
It can also be used on fish, meat, sprinkled over salad or simply enjoyed with crusty bread and olive oil.
The best part? It only takes minutes to make, so try it today!
What you’ll need
- 1/2 cup black sesame seeds
- 1/4 cup pinenuts
- 1/4 cup sunflower seeds
- 3 tablespoons coriander seeds
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1/2 teaspoon salt (or more to taste)
How to make it
- Dry-fry the sesame seeds and nuts in a pan on top of the stove for a few minutes, stirring all the time, until golden brown, but not burnt.
- Remove and cool.
- In a clean pan dry-fry the coriander until fragrant and starting to pop.
- Pound in a mortar or blend in a clean coffee grinder or special spice grinder.
- Add paprika, cumin and salt to taste.
- Keeps well in a sealed container. Store in the refrigerator for longer periods