recipe | World Gourmet Home https://worldgourmethome.com Gourmet Without Boundaries Fri, 24 Jul 2020 12:52:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://worldgourmethome.com/wp-content/uploads/2020/06/cropped-e2ad1256-30d9-4fb0-8ad2-34a7a02cafe7-32x32.jpg recipe | World Gourmet Home https://worldgourmethome.com 32 32 Cempedak Muffins https://worldgourmethome.com/cempedak-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=cempedak-muffins https://worldgourmethome.com/cempedak-muffins/#respond Mon, 20 Jul 2020 05:55:54 +0000 http://worldgourmethome.com/?p=129 Often called the ugly cousin of the jackfruit, cempedak is a tropical superfruit native to Southeast Asia Malaysia, Indonesia, Thailand, Myanmar and Vietnam  Cempedak’s aromatic, custard-like flesh can be eaten fresh or cooked — it can be fried or its pulp creamed to make jams and cakes. Its hard seeds are also edible – boiled, roasted or …

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Moroccan Lamb Tagine https://worldgourmethome.com/tagine/?utm_source=rss&utm_medium=rss&utm_campaign=tagine https://worldgourmethome.com/tagine/#respond Wed, 01 Jul 2020 12:16:43 +0000 http://worldgourmethome.com/?p=97 Hearty and flavoursome, this Moroccan stew recipe combines the goodness of tender lamb, aromatic spices, sweet apricots and vegetables — gently simmered over two hours. Don’t fret if you don’t have a tagine/tajine – this dish can also be prepared in a dutch oven or casserole! What you’ll need 2 tsp ground black pepper 2 …

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Sweet Potato Mousse Recipe https://worldgourmethome.com/sweet-potato-mousse/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-potato-mousse https://worldgourmethome.com/sweet-potato-mousse/#respond Sun, 21 Jun 2020 23:36:41 +0000 http://worldgourmethome.com/?p=1 Sweet Potato Mousse Recipe⁠⁠What you’ll need:⁠200g sweet potato, skinned and cut into 1 inch rounds⁠1 tbsp sugar⁠10g unsalted butter ⁠1 tsp vanilla essence⁠1 tbsp maple syrup⁠⁠What to do:⁠1) Soak the peeled and cut sweet potatoes in water for about 10 mins to eliminate any raw, bitter taste⁠2) Rinse the sweet potato pieces and boil in …

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