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Singapore Curry Chicken

WorldGourmetHome — Sun, 22 Nov 2020 11:11:47 +0000

Best served with plain white rice, bread or fried rice vermicelli, curry chicken is a Singaporean favourite and a must-have for every special family occasion. Made with fragrant coconut milk and a quintessential Southeast Asian spice mix called the rempah, its aromatic and flavourful gravy is one that will bring the whole family together for …

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Greek Beef Stew with Orzo

WorldGourmetHome — Sun, 09 Aug 2020 14:14:39 +0000

A classic dish served in Greek homes for Sunday dinners, Giouvetsi/Youvetsi is a hearty stew made with meat and pasta, and flavoured with red wine, tomato sauce, cinnamon, cloves and bay leaves. Orzo absorbs the flavour from the beef stew, resulting in a mouth-watering one-pot meal that packs a punch! What you’ll need 900g/2 pounds beef chuck …

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Moroccan Lamb Tagine

WorldGourmetHome — Wed, 01 Jul 2020 12:16:43 +0000

Hearty and flavoursome, this Moroccan stew recipe combines the goodness of tender lamb, aromatic spices, sweet apricots and vegetables — gently simmered over two hours. Don’t fret if you don’t have a tagine/tajine – this dish can also be prepared in a dutch oven or casserole! What you’ll need 2 tsp ground black pepper 2 …

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